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Slow Cooker Pork Tenderloin and Potatoes
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Slow Cooker Pork Tenderloin and Potatoes

A super easy slow cooker recipe that is perfect for busy weeknights! Tender pork tenderloin and flavorful potatoes and green beans will be a family favorite.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: American
Diet: Low Fat
Servings: 4 servings
Calories: 762kcal
Author: Taylor Ellingson

Ingredients

  • 1 pork tenderloin see notes
  • 1 packet French Onion Dip Mix
  • 1 lb green beans trimmed
  • 1 lb red potatoes quartered
  • ¼ cup butter melted
  • ½ cup chicken broth

Instructions

  • Add the pork tenderloin, potatoes, and green beans to slow cooker.
  • Sprinkle with onion dip mix and then drizzle with melted butter and broth.
  • Give it a little toss. Cover and cook on high for 3-4 hours or low for 6-7 hours.
  • Serve and enjoy!

Notes

  • You can use two pork tenderloins in this recipe, if you want to serve more than 4 people. Just add a couple more tablespoons of butter and ¼ cup of chicken broth to account for the additional meat. 

Nutrition

Calories: 762kcal | Carbohydrates: 26g | Protein: 98g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 326mg | Sodium: 463mg | Potassium: 2546mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1155IU | Vitamin C: 24mg | Calcium: 85mg | Iron: 6mg