Slow Cooker Apple Cider Pulled Pork

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Slow Cooker Apple Cider Pulled Pork

Slow Cooker Apple Cider Pulled Pork is tender, flavorful, and a little sweet, topped with a crunchy apple slaw. Everything goes into the crock pot at once, making it an easy fall dinner the whole family will eat.

Prep Time20

Cook Time8

Total Time8 20

Course: Main Course

Cuisine: American

Servings: servings

Calories: 459kcal

Author: Taylor Ellingson

Equipment

Slow Cooker

Ingredients

Apple Cider Pulled Pork

4 lbs pork shoulder
2 teaspoon salt
1 teaspoon pepper
2 teaspoon smoked paprika
1 yellow onion sliced
2 teaspoon Dijon mustard
2 teaspoon garlic powder
2 cups apple cider
¼ cup apple cider vinegar

Apple Cabbage Slaw

1 package coleslaw
1 apple chopped
3 green onions chopped
¼ cup mayonnaise
3 tablespoon apple cider vinegar
2 tablespoon whole grain mustard
2 tablespoon Dijon mustard
1 tablespoon sugar
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
6 buns for serving

Instructions

Add everything for the pork to the slow cooker.
Cook on high for 4 to 5 hours or low for 8 to 9 hours, until the pork is shreddable.
Shred the pork.
For the slaw, combine the mayonnaise, apple cider vinegar, dijon mustard, whole grain mustard, garlic, sugar, salt, and pepper, and mix well.
In a bowl combine the slaw dressing with the coleslaw mix, green onions, and chopped apples.
Serve the pork on buns. Spoon more of the juices from the slow cooker on top of the pork and then top with the slaw.
Enjoy!

Notes

Cook on Low - The longer, slower cook gives the most tender result.

Storage - store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze this pork for up to 3 months.

Nutrition