Saltine Toffee

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5 from 1 vote

Saltine Toffee is an easy treat made with saltines, butter, brown sugar, chocolate chips, and nuts!

Prep Time10

Cook Time10

Chill Time2

Total Time2 20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 278kcal

Author: Taylor Ellingson

Ingredients

40-45 saltine crackers
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
¾ cup chopped pecans or walnuts

Instructions

Preheat oven to 400 degrees F.
Line a baking sheet with foil, then place saltines in single layer on foil.
Melt butter and sugar in medium pot over medium heat. Boil for 3 minutes. Pour over saltines.
Bake in preheated oven for 5 minutes. Immediately out of oven, evenly sprinkle chocolate chips on top. Let sit for 5 minutes, then spread to smooth with a knife. Sprinkle with nuts.
Let chill in refrigerator for at least 2 hours. Remove from fridge and cut or break into pieces.
Enjoy!

Notes

Line your pan with foil - Toffee sticks, and the foil saves you from scrubbing.

Let it sit out before cutting - If it's coming straight from the fridge, let it sit out for about 15 minutes so it doesn't crumble as much. If it does crumble, it tastes just as good.

Nutrition