Roasted Tomato Pasta
Roasted Tomato Pasta is a super easy, fresh, and delicious pasta recipe that is perfect for those summer cherry tomatoes!
Servings: 4 servings
Calories: 164kcal
Ingredients
- 2 pints grape tomatoes
- ¼ cup olive oil
- 1 tablespoon fresh minced garlic
- 1 tablespoon balsamic or white balsamic vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- ¼ cup fresh basil
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the halved cherry tomatoes, olive oil, vinegar, herbs, garlic, salt, and pepper.
- Transfer the mixture to a 9x13" baking dish.
- Roast the mixture for 35-40 minutes, or until softened and roasted.
- Meanwhile, bring a large pot of water to boil and cook pasta according to package directions.
- Once the tomatoes are roasted, add fresh chopped basil and toss to combine.
- Toss the tomatoes with the cooked pasta. I like to add the pasta directly to the baking dish and then toss.
- Serve and enjoy! I like to serve it with fresh shaved Parmesan cheese and a drizzle of balsamic glaze.
Nutrition
Calories: 164kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 16mg | Potassium: 576mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2133IU | Vitamin C: 33mg | Calcium: 35mg | Iron: 1mg