Roasted Shrimp Cocktail
An easy 15 minutes appetizer that can be served warm or cold!
Servings: 6 servings
Calories: 172kcal
Ingredients
- 2 lbs shrimp peeled, de-veined, tail-on (12-15 count)
- 2 tablespoon olive oil
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- 2 cloves garlic minced
- zest from 1 lemon
- juice from 1 lemon
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, add the shrimp, olive oil, Italian seasoning, red pepper flakes, salt, garlic, lemon zest, and lemon juice.
- Toss well to combine.
- Evenly spread out on a parchment lined baking sheet.
- Bake in the preheated oven for 8-10 minutes. The shrimp should be pink throughout and curled.
- Serve with shrimp cocktail sauce. Enjoy!
Notes
- You can serve this immediately or store in the refrigerator until ready to serve.
- It can be served warm or cold.
- Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
Calories: 172kcal | Carbohydrates: 0.5g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 243mg | Sodium: 278mg | Potassium: 407mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 102mg | Iron: 1mg