Bacon Ranch Turkey Burgers
Bacon Ranch Turkey Burgers are an easy, flavorful turkey burger recipe made with ground turkey, bacon, ranch seasoning, egg, and breadcrumbs, and topped with cheddar cheese! These are perfect for grilling season.
Servings: 4 burgers
Calories: 359kcal
Ingredients
- 5 slices bacon
- 1 lb ground turkey 93/7 works best
- 1 ounce ranch seasoning
- 1 large egg
- ¾ cup breadcrumbs
- 4 slices cheddar cheese
Instructions
- Cook the bacon using your favorite method. I prefer baking it in the oven.
- Let the bacon cool a bit and then chop.
- In a bowl, mix together the ground turkey, chopped bacon, ranch seasoning, egg, and breadcrumbs until well combined. You can use a wooden spatula or your hands to do this.
- Preheat a grill to medium-high heat and grease well.
- Form the burger mixture into patties.
- Cook for 4-5 minutes on each side, until the burgers have char marks and are cooked through. Place slices of cheese on the burgers for the last 2 minutes.
- Serve on buns and enjoy!
Nutrition
Calories: 359kcal | Carbohydrates: 19g | Protein: 34g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 937mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Calcium: 49mg | Iron: 2mg