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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread is an easy zucchini bread recipe that is made with coconut oil, whole wheat flour, and chock full of chocolate chips! This recipe makes two loaves which are great for eating now and freezing for later!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: American
Servings: 20 slices
Calories: 266kcal
Author: Taylor


  • 2 cups shredded zucchini
  • 1 1/2 cups granulated sugar
  • 1/2 cup coconut oil melted
  • 1/2 cup unsweetened applesauce
  • 1 tbsp vanilla extract
  • 3 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cups semisweet chocolate chips


  • Preheat the oven to 350 degrees.
  • Grease two 8x5" or 13x4" loaf pans.
  • Grate/shredded the zucchini. Set aside.
  • In a large bowl, whisk together the sugar, oil, and applesauce.
  • Add the vanilla and eggs, whisking well to combine
  • Add the cinnamon, baking powder, baking soda, and salt. Whisk well to combine.
  • Add the all-purpose and whole wheat flours and stir until combined.
  • Fold in the shredded zucchini and chocolate chips.
  • Divide the batter between the two loaf pans.
  • For 8x5", bake for 45-55 minutes, or until toothpick comes out clean. For 13x4" pan, bake 40-45 minutes, or until toothpick comes out clean. If you notice the top is getting brown towards the end, cover with foil for the last 5-10 minutes.
  • Cool for about 10 minutes and then remove from loaf pan and cool completely.
  • Enjoy!


Calories: 266kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 184mg | Potassium: 180mg | Fiber: 2g | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg