Go Back
+ servings
Baked Goat cheese Dip with Roasted Tomatoes
Print Recipe
5 from 1 vote

Baked Goat Cheese Dip with Roasted Tomatoes

An insanely easy appetizer recipe that is bursting with flavor.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, goat cheese, tomatoes, vegetarian
Servings: 4 -6 servings
Calories: 187kcal
Author: Taylor


  • 8 -10 ounces cherry/grape/cherub tomatoes
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • 1/2 tsp sea salt
  • 8 ounces goat cheese log
  • Balsamic glaze (I buy mine from the store but you can also make your own)


  • Preheat the oven to 400 degrees F.
  • Add the tomatoes to an 8-9" baking dish.
  • Toss the tomatoes in the olive oil, balsamic vinegar, garlic, Italian seasoning, and salt.
  • Roast the tomatoes in the preheated oven for 20 minutes, until they start to split and release some juice.
  • With a spoon, push the tomatoes to the sides of the dish and make a spot for the goat cheese.
  • Add the goat cheese log to the dish. Bake 10-15 minutes longer, until the goat cheese is softened.
  • Drizzle with balsamic glaze/reduction and serve with crackers.
  • Enjoy!


Calories: 187kcal | Carbohydrates: 1g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 501mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 607IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg