Baked Goat Cheese Dip with Roasted Tomatoes
An insanely easy appetizer recipe that is bursting with flavor.
Servings: 4 -6 servings
Calories: 187kcal
Ingredients
- 8 -10 ounces cherry/grape/cherub tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon sea salt
- 8 ounces goat cheese log
- Balsamic glaze (I buy mine from the store but you can also make your own)
Instructions
- Preheat the oven to 400 degrees F.
- Add the tomatoes to an 8-9" baking dish.
- Toss the tomatoes in the olive oil, balsamic vinegar, garlic, Italian seasoning, and salt.
- Roast the tomatoes in the preheated oven for 20 minutes, until they start to split and release some juice.
- With a spoon, push the tomatoes to the sides of the dish and make a spot for the goat cheese.
- Add the goat cheese log to the dish. Bake 10-15 minutes longer, until the goat cheese is softened.
- Drizzle with balsamic glaze/reduction and serve with crackers.
- Enjoy!
Nutrition
Calories: 187kcal | Carbohydrates: 1g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 501mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 607IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg