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Buffalo Chicken Sliders

Buffalo Chicken Sliders are part spicy and part creamy from the delicious coleslaw on top!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken sliders, buffalo sliders, chicken sliders recipe
Servings: 4 servings
Calories: 560kcal
Author: Taylor


  • 1.5 lbs boneless skinless chicken breasts
  • ½ cup buffalo wing sauce
  • 2 cups coleslaw mix
  • 1 stalk celery chopped
  • ½ cup ranch dressing
  • ~12 slider buns*
  • 1 ½ cups shredded mozzarella cheese
  • 3 tablespoons butter melted
  • 1 tablespoon ranch seasoning mix


  • Preheat the oven to 350 degrees F.
  • Bring a pot of water to boil.
  • Add the chicken breasts and boil until cooked through, about 15 minutes.
  • Once the chicken is cooked, remove from the water and shred.
  • In a bowl, combine the shredded chicken and buffalo sauce.
  • In a separate bowl, stir together the coleslaw mix, chopped celery, and ranch dressing.
  • Line the bottoms of the slider buns in a 9x13” baking dish.
  • Top with the buffalo chicken mixture, spreading it out evenly.
  • Top with the shredded cheese, coleslaw mixture, and the bun tops.
  • In a small bowl, whisk together the melted butter and ranch seasoning.
  • Brush the butter mixture over the top of the buns.
  • Cover with aluminum foil.
  • Bake in the preheated oven for 15 minutes.
  • Remove the foil and bake another 5 minutes.
  • Serve and enjoy!


Slider buns can vary in sizes, depending on the brand/bakery, so use your judgement with this. The buns won’t be packed in a 9x13” baking dish, but will fit comfortably.


Calories: 560kcal | Carbohydrates: 7g | Protein: 46g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 175mg | Sodium: 2072mg | Potassium: 739mg | Fiber: 1g | Sugar: 2g | Vitamin A: 632IU | Vitamin C: 16mg | Calcium: 246mg | Iron: 1mg