Buffalo Chicken Sliders are part spicy and part creamy from the delicious coleslaw on top!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Appetizer
Cuisine: American
Servings: 4servings
Calories: 560kcal
Author: Taylor Ellingson
Ingredients
1.5lbsboneless skinless chicken breasts
½cupbuffalo wing sauce
2cupscoleslaw mix
1stalk celerychopped
½cupranch dressing
~12 slider buns*
1 ½cupsshredded mozzarella cheese
3tablespoonsbuttermelted
1tablespoonranch seasoning mix
Instructions
Preheat the oven to 350 degrees F.
Bring a pot of water to boil.
Add the chicken breasts and boil until cooked through, about 15 minutes.
Once the chicken is cooked, remove from the water and shred.
In a bowl, combine the shredded chicken and buffalo sauce.
In a separate bowl, stir together the coleslaw mix, chopped celery, and ranch dressing.
Line the bottoms of the slider buns in a 9x13” baking dish.
Top with the buffalo chicken mixture, spreading it out evenly.
Top with the shredded cheese, coleslaw mixture, and the bun tops.
In a small bowl, whisk together the melted butter and ranch seasoning.
Brush the butter mixture over the top of the buns.
Cover with aluminum foil.
Bake in the preheated oven for 15 minutes.
Remove the foil and bake another 5 minutes.
Serve and enjoy!
Notes
Slider buns can vary in sizes, depending on the brand/bakery, so use your judgement with this. The buns won’t be packed in a 9x13” baking dish, but will fit comfortably.