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Pumpkin Oatmeal Chocolate Chip Cookies
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Pumpkin Oatmeal Chocolate Chip Cookies

A pumpkin spiced oatmeal cookie filled with chocolate chips - it's the perfect fall treat!
Prep Time10 minutes
Cook Time13 minutes
Chill Time30 minutes
Total Time53 minutes
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 225kcal
Author: Taylor Ellingson

Ingredients

  • ½ cup unsalted butter at room temperature
  • ⅔ cup brown sugar packed
  • ⅓ cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • ½ cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ tsp teaspoon ground cloves
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cup all-purpose flour
  • 1 cup old fashioned oats
  • 1 cup dark chocolate chips

Instructions

  • In a large bowl, add the butter, brown sugar, and granulated sugar. Beat until well combined, about 1-2 minutes.
  • Add the egg yolk and vanilla extract and beat to combine.
  • Add the pumpkin puree and beat to combine.
  • Add the cinnamon, nutmeg, ginger, cloves, baking soda, and salt and beat to combine.
  • Add the flour and oats and beat to combine.
  • Fold in the chocolate chips.
  • Chill the dough for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Using a cookie dough scoop scoop up balls of dough 1 ½" in diameter and then roll them between palms to smooth out.
  • Bake in preheated oven for 11-13 minutes, until slightly golden around the edges.

Nutrition

Calories: 225kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 124mg | Potassium: 133mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1387IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 1mg