Philly Cheesesteak Sloppy Joes
A fun twist on the classic - Philly style! These are an easy weeknight dinner that the whole family will love!
Servings: 4
Calories: 664kcal
Ingredients
For the sloppy joe mixture:
- 1 lb ground beef
- 1 small onion diced
- 1 green bell pepper diced
- ¼ teaspoon salt
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce such as A-1
- ¾ cup beef broth
For the cheese sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded pepper jack cheese
- 4 buns
Instructions
- In a large skillet, cook ground beef over medium-high heat until brown.
- Add onion and bell pepper, season with salt, and cook until veggies are softened, about 5-7 minutes.
- Add garlic and cook one more minute.
- Add Worcestershire, steak sauce, and beef broth.
- Cook another 5 minutes, until beef broth has cooked down.
- To make the cheese sauce:
- In small saucepan, melt the butter.
- Add the flour, and cook for 1 minute, stirring constantly.
- Slowly add the milk, stirring constantly.
- Bring milk mixture to a simmer, then add the shredded cheese.
- Stir until cheese is melted. Remove from heat.
- To assemble:
- Place desired amount of beef mixture on buns, then top with cheese sauce.
- Enjoy!
Nutrition
Calories: 664kcal | Carbohydrates: 43g | Protein: 35g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 1016mg | Potassium: 592mg | Fiber: 2g | Sugar: 10g | Vitamin A: 529IU | Vitamin C: 27mg | Calcium: 334mg | Iron: 14mg