Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are soft yet chewy and packed full of peanut butter flavor! These are an easy cookie recipe with peanut butter and old fashioned oats that are sure to be a family favorite.
Servings: 24 cookies
Calories: 243kcal
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar
- ¾ cup granulated white sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose unbleached flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 ½ cups old fashioned oats
Instructions
- In a large bowl with electric mixer, beat together butter, brown sugar, and white sugar until creamy, about 2 minutes.
- Add the peanut butter, eggs, and vanilla, beating until combined, about 2 more minutes.
- Mix in flour, baking soda, salt, and oats, mixing until combined.
- Cover the bowl and let it chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F.
- Form into 2 tablespoon sized cookie dough balls.
- Bake in preheated oven for 8-10 minutes, until golden on outside and still soft on inside. Be careful not to overbake!
- Let cool for 5 minutes on baking pan and then transfer to cooling rack to cool completely.
- Enjoy!
Nutrition
Calories: 243kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 313mg | Potassium: 116mg | Fiber: 1g | Sugar: 16g | Vitamin A: 256IU | Calcium: 20mg | Iron: 1mg