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Peanut Butter Chocolate Blended Overnight Oats
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5 from 1 vote

Peanut Butter Chocolate Blended Overnight Oats

A delicious recipe for overnight oats that are blended for a super creamy breakfast treat.
Prep Time10 minutes
Cook Time0 minutes
Resting Time8 hours
Total Time8 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 502kcal
Author: Taylor Ellingson

Ingredients

  • 2 cups old fashioned oats
  • 2 cups regular milk I like using unsweetened vanilla almond milk
  • 1 cup chocolate milk
  • ¼ cup peanut butter
  • ¼ cup chia seeds
  • ¼ cup hem seed hearts
  • 1 teaspoon pure vanilla extract
  • dash of salt

Instructions

  • Add all of the ingredients to a high speed blender. I always start with the milks, as I have found it blends easier than if I add the oats first.
  • Blend on high speed until pureed.
  • Transfer to Tupperware containers
  • Refrigerate overnight.
  • Serve topped with desired toppings.
  • Enjoy!

Notes

  • Topping ideas: nut butter, seeds, nuts, fresh berries, bananas, granola, maple syrup, honey, or yogurt. 

Nutrition

Calories: 502kcal | Carbohydrates: 49g | Protein: 21g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 157mg | Potassium: 570mg | Fiber: 9g | Sugar: 14g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 5mg