Peanut Butter Banana Overnight Oats

5 from 1 vote

Peanut Butter Banana Overnight Oats

Creamy Peanut Butter Overnight Oats are an easy make-ahead breakfast made with rolled oats, peanut butter, Greek yogurt, and chia seeds. Perfect for meal prep and busy mornings.

Prep Time10

Cook Time0

Resting Time4

Total Time4 10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 457kcal

Author: Taylor Ellingson

Ingredients

⅔ cups old fashioned oats
1 ⅓ cups milk I use vanilla unsweetened almond milk
2 tablespoon honey
2 tablespoon peanut butter
2 tablespoon chia seeds
⅔ cup Greek yogurt plain or vanilla
1 banana, sliced

Instructions

Add ⅓ cup of the oats to each of the two bowls with lids.
Add ⅔ cup of milk, 1 tablespoon honey, 1 tablespoon peanut butter, 1 tablespoon chia seeds, and a dash of salt to eat bowl.
Cover and refrigerate at least 4 hours, or preferably overnight.
In the morning, add the Greek yogurt, stirring to combine, and top with sliced bananas.
Enjoy!

Notes

You can double this batch to make overnight oats for the entire week. Add a splash more of milk if it needs it after being in the refrigerator for a couple of days.
You can use whatever milk you prefer - I like unsweetened almond milk.
Store in an airtight container in the refrigerator.

Nutrition