Peach and Kale Salad with Honey Mustard Dressing
Servings: 8 servings
Ingredients
- 6-8 cups chopped kale
- 2 cups coleslaw mix or 2 cups shredded cabbage and carrots
- 2 peaches seed removed and sliced
- ½ cup feta cheese
- ½ cup pecans
For the dressing:
- ¾ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 1 tablespoon dijon mustard
- 2 tablespoon olive oil
Instructions
- Combine kale and coleslaw mix in a large bowl.
- In a small bowl, combine dressing ingredients and whisk until combined.
- Add ~½ of the dressing to the kale and coleslaw mixture and stir until evenly distributed.
- Top salad with peaches, feta cheese, and pecans, and drizzle with as much of the remaining dressing as you want.
- Serve and enjoy!