No Bake Salted Caramel Cheesecake
Indulge in this creamy no-bake salted caramel cheesecake — rich, sweet, and easy to make. Perfect for holidays, parties, or a decadent weekend treat!
Servings: 12 servings
Calories: 391kcal
Ingredients
Crust
- 2 cups graham cracker crumbs approximately 16 graham cracker sheets
- 3 tablespoon granulated sugar
- 8 tablespoon salted butter melted
Salted Caramel Cheesecake
- 16 ounces cream cheese softened
- 1 cup caramel sauce
- ½ teaspoon sea salt
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
Topping
- additional caramel sauce for drizzling
- additional sea salt for topping
Instructions
Crust:
- Grease a 9" springform pan with cooking spray.
- Add the graham crackers and sugar to a large food processor and pulse until fine crumbs.
- Add the melted butter to the food processor and pulse until well combined.
- Press the mixture into the bottom of the prepared pan.
Cheesecake Mixture:
- In a large bowl, beat together the cream cheese, caramel, and sea salt until creamy.
- In a separate bowl, add the cold heavy cream and powdered sugar and beat until stiff peaks form.
- Fold the whipped cream into the salted caramel cream cheese mixture until combined.
- Spread the cheesecake into the pie crust.
- Drizzle with additional caramel sauce.
- Chill in the refrigerator for at least 6 hours.
- Cut into slices, sprinkle with sea salt, and enjoy!
Nutrition
Calories: 391kcal | Carbohydrates: 30g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 438mg | Potassium: 108mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 1049IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 1mg