No Bake Chocolate Oreo Cheesecake

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No Bake Chocolate Oreo Cheesecake

A rich and decadent no bake chocolate cheesecake made with an Oreo crust and filled with chopped Oreos.

Prep Time30

Chill Time4

Total Time4 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 574kcal

Author: Taylor Ellingson

Ingredients

Crust

31 Oreos
5 tablespoon unsalted butter melted

Cheesecake

24 ounces cream cheese at room temperature
1 ½ cups powdered sugar
3 tablespoon unsweetened cocoa powder
8 ounces semisweet chocolate chopped and melted (or can use chips too)
2 teaspoon pure vanilla extract
1 ¼ cups heavy whipping cream
2 cups chopped Oreos plus more for topping

Instructions

In a large food processor, add the Oreos and pulse until they resemble coarse crumbs.
Add the melted butter and pulse until well combined.
Press into a greased 9" springform pan and set aside.
In a large bowl, beat the softened cream cheese, powdered sugar, and cocoa powder until well combined, about 1-2 minutes.
Add the melted chocolate and beat until combined.
In a separate medium to large bowl, add the heavy whipping cream.
With an electric mixer, beat until stiff peaks form.
Add the whipped cream to the chocolate cream cheese mixture and beat until combined.
Fold in the chopped Oreos.
Add the cheesecake filling to the Oreo crust and spread out.
Top with chopped Oreos.
Cover and refrigerate for at least 4 hours, ideally overnight to chill.
Cut into slices and enjoy!

Notes

Be sure you let your cream cheese warm up to room temperature before starting this recipe. This will ensure it's softened enough to combine thoroughly with the other ingredients.

Start with very cold heavy whipping cream before you whip it. I like to put my bowl in the freezer for 15 minutes so even the bowl is cold.

Nutrition