No Bake Chocolate Oreo Cheesecake
A rich and decadent no bake chocolate cheesecake made with an Oreo crust and filled with chopped Oreos.
Servings: 16 servings
Calories: 574kcal
Ingredients
Crust
- 31 Oreos
- 5 tablespoon unsalted butter melted
Cheesecake
- 24 ounces cream cheese at room temperature
- 1 ½ cups powdered sugar
- 3 tablespoon unsweetened cocoa powder
- 8 ounces semisweet chocolate chopped and melted (or can use chips too)
- 2 teaspoon pure vanilla extract
- 1 ¼ cups heavy whipping cream
- 2 cups chopped Oreos plus more for topping
Instructions
- In a large food processor, add the Oreos and pulse until they resemble coarse crumbs.
- Add the melted butter and pulse until well combined.
- Press into a greased 9" springform pan and set aside.
- In a large bowl, beat the softened cream cheese, powdered sugar, and cocoa powder until well combined, about 1-2 minutes.
- Add the melted chocolate and beat until combined.
- In a separate medium to large bowl, add the heavy whipping cream.
- With an electric mixer, beat until stiff peaks form.
- Add the whipped cream to the chocolate cream cheese mixture and beat until combined.
- Fold in the chopped Oreos.
- Add the cheesecake filling to the Oreo crust and spread out.
- Top with chopped Oreos.
- Cover and refrigerate for at least 4 hours, ideally overnight to chill.
- Cut into slices and enjoy!
Nutrition
Calories: 574kcal | Carbohydrates: 53g | Protein: 6g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 309mg | Potassium: 272mg | Fiber: 3g | Sugar: 36g | Vitamin A: 962IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 6mg