Kodiak Blueberry Muffins
These Kodiak Blueberry Muffins are soft, fluffy, and packed with juicy blueberries in every bite. Made with Kodiak Cakes pancake mix, they’re a quick and easy high-protein breakfast or snack that comes together in just minutes and bakes up perfectly tender.
Servings: 24 muffins
Calories: 125kcal
Ingredients
- ½ cup vegetable oil or melted coconut oil
- ½ cup maple syrup or honey
- ½ cup plain or vanilla Greek yogurt
- 2 cups milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 4 cups Kodiak cakes mix
- 1 ½ cups blueberries
Instructions
- Preheat the oven to 350 degrees F.
- Grease 24 muffin cups with cooking spray, or line with muffin liners.
- In a large bowl, whisk together the oil, maple syrup, yogurt, milk, egg, and vanilla until well combined.
- Add the Kodiak cakes mix and cinnamon and stir with a rubber spatula until just combined.
- Fold in the blueberries.
- Divide between the muffin cups.
- Bake in the preheated oven for 18-20 minutes, until baked through.
- Let cool and then enjoy!
Notes
Storage - store muffins in an airtight container at room temperature or in the fridge for up to 5 days.
Don’t Overmix the Batter - stir the batter just until the ingredients are combined. Overmixing can make the muffins dense instead of light and fluffy.
Fill Muffin Cups About ¾ Full - this gives the muffins enough room to rise while still creating nice rounded tops.
Nutrition
Calories: 125kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 36mg | Sodium: 212mg | Potassium: 135mg | Fiber: 1g | Sugar: 6g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg