Italian Sausage and Peppers Pasta Bake
Italian Chicken Sausage Pasta Bake is a five ingredient dinner recipe that is so full of flavor from a special ingredient - jarred Giardiniera pepper mix!
Servings: 6 servings
Calories: 543kcal
Ingredients
- 10 ounces penne pasta
- 12 ounces Italian chicken sausage links (4-5 links) sliced
- 20 ounces marinara
- 1 cup Giardiniera Chicago Pepper Mix drained from excess oil
- 2 cups shredded Italian cheese blend
Instructions
- Preheat the oven to 350 degrees F.
- Bring a pot of water to boil. Cook the pasta according to package directions.
- While the pasta is cooking, slice the chicken sausage and drain the Giardiniera.
- In a large bowl, combine the pasta, chicken sausage, marinara, Giardiniera, and 1 cup of Italian cheese.
- Dump into a 9x9" baking dish (or something similar) and top with remaining cup of cheese.
- Bake in the preheated oven for 20-25 minutes. The cheese should be melted and the pasta baked should be bubbling.
- Serve and enjoy!
Nutrition
Calories: 543kcal | Carbohydrates: 72g | Protein: 28g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 2089mg | Potassium: 418mg | Fiber: 3g | Sugar: 6g | Vitamin A: 609IU | Vitamin C: 11mg | Calcium: 97mg | Iron: 2mg