Italian Pasta Salad
Italian Pasta Salad is an easy pasta salad recipe made with bowtie pasta, pepperoni, cucumber, tomatoes, onions, mozzarella and parmesan cheese, and Italian dressing.
Servings: 6 servings
Calories: 525kcal
Ingredients
- 8 ounces bowtie pasta
- 1 cup pepperoni chopped
- ¼ red onion finely diced
- 1 English cucumber peeled and diced
- 8 ounces cherry or grape tomatoes halved
- 8 ounces fresh mozzarella cut into bite sized pieces
- 1 cup shredded Parmesan cheese
- 1 cup Italian dressing
- 1 teaspoon dried oregano
Instructions
- Cook the pasta according to package directions.
- Once its cooked, strain it and run it under cold water.
- While the pasta is cooking, prep the veggies, cheese, and pepperoni.
- Combine cooked pasta, pepperoni, onion, cucumber, tomatoes, mozzarella, Parmesan in a large bowl and toss to combine.
- Add the oregano and Italian dressing and stir well to combine.
- Cover and refrigerate until ready to eat.
- Enjoy!
Notes
Store in an airtight container in the fridge for 5-7 days.
Love black olives? They would be a great addition to this pasta salad!
Nutrition
Calories: 525kcal | Carbohydrates: 38g | Protein: 24g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1196mg | Potassium: 387mg | Fiber: 2g | Sugar: 8g | Vitamin A: 773IU | Vitamin C: 7mg | Calcium: 423mg | Iron: 2mg