Instant Pot Korean Meatballs
Korean-inspired meatballs made in the Instant Pot - perfect for an easy dinner or appetizer!
Servings: 6 servings
Calories: 223kcal
Ingredients
- 1 lb ground turkey
- 1 large egg
- 2 green onions chopped
- ½ cup Panko breadcrumbs
- 1 tablespoon fresh ginger finely chopped
- 2 cloves garlic minced
- 2 tablespoons Gochujang Korean Chili Paste
- ½ teaspoon salt
- 2 tablespoons olive oil
For the sauce:
- ½ cup hot pepper jelly
- 2 tablespoons Gochujang Korean Chili Paste
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Directions:
- In a large bowl, combine all meatball ingredients and mix until just combined.
- Form into ~1 tablespoon sized meatballs. You will have approximately 20 meatballs total.
- Turn Instant Pot or pressure cooker onto saute/brown setting.
- Add oil.
- Once oil is hot, add your meatballs. You may have to do this in two batches.
- Brown for 2 minutes, flip and brown for 2 more minutes. Repeat with second batch if necessary.
- Add all the meatballs to the pressure cooker.
- In a small bowl, whisk together all sauce ingredients, and pour over meatballs.
- Secure pressure cooker lid.
- Cook on high for 10 minutes.
- Let the pressure slowly release for 5 minutes and then release the valve.
- Serve meatballs over rice and vegetables.
- Enjoy!
Nutrition
Calories: 223kcal | Carbohydrates: 20g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 457mg | Potassium: 311mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg