Hot Reuben Dip
Hot Reuben Dip is everything to love about a reuben, in dip form! Served inside of a football shaped pumpernickel loaf, making it perfect for game day.
Servings: 8 servings
Calories: 412kcal
Ingredients
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- ½ cup Thousand Island dressing
- ½ cup mayonnaise
- 1 cup corned beef, chopped
- 1 cup sauerkraut
- 2 cups Swiss cheese
Instructions
- Preheat the oven to 350 degrees F.
- Hollow out the football pumpernickel bread, creating a bread bowl. If you don't have a football shaped pumpernickel loaf, just use a regular loaf of unsliced pumpernickel bread, or you can serve this in a small baking dish.
- Tear the pieces of the inside of the loaf in chunks and save for serving.
- In a large bowl, combine the cream cheese, sour cream, Thousand island dressing, mayonnaise, corned beef, sauerkraut, and 1 ½ cups of Swiss cheese.
- Spoon the dip into the bread bowl.
- Cover with aluminum foil.
- Bake in preheated oven for 15-20 minutes, until warmed through.
- Serve with additional bread chunks and and crackers, and enjoy!
Nutrition
Calories: 412kcal | Carbohydrates: 6g | Protein: 12g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 667mg | Potassium: 169mg | Fiber: 1g | Sugar: 5g | Vitamin A: 736IU | Vitamin C: 7mg | Calcium: 265mg | Iron: 1mg