Ground Beef Ramen Noodles
An easy, family favorite recipe for ramen noodles made with ground beef.
Servings: 5 servings
Calories: 652kcal
Ingredients
- 1 lb ground beef
- 2 cups broccoli slaw or coleslaw mix
- ½ cup soy sauce I use low sodium
- ⅓ cup honey or brown sugar
- 1 tablespoon sesame oil
- 2 teaspoon fresh ginger grated
- 5 cloves garlic minced
- 2 ½ cups water
- 12 ounces ramen noodles any seasoning packet, discarded
- chopped green onions
Instructions
- In a small to medium bowl, whisk together the soy sauce, sesame oil, ginger, garlic, and honey. Set aside.
- In a large skillet, cook the ground beef over medium-high heat, breaking it up into smaller chunks as it cooks.
- Add the broccoli slaw to the beef mixture, mix well, and cook another 4-5 minutes, until slightly softened.
- Add the sauce, mixing well to combine, and then stir in the water.
- Add the ramen noodles, tucking it into the liquid as much as possible. Don't worry if it isn't covered!
- Bring to a boil, reduce heat to low, cover, and simmer for 10-12 minutes, stirring every few minutes, and flipping the ramen noodles as needed.
- Serve topped with chopped green onions. Enjoy!
Notes
Storage - store leftovers in an airtight container in the refrigerator for up to 4-5 days.
Prep Ahead - if you want to save yourself some time, you can prep the sauce mixture ahead of time.
Toss the Seasoning Packet - I don't use the seasoning that comes with the noodles, as it would make these noodles way too salty.
Nutrition
Calories: 652kcal | Carbohydrates: 67g | Protein: 27g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 2762mg | Potassium: 590mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 43mg | Calcium: 73mg | Iron: 6mg