Grilled Salmon with Avocado Mango Salsa
A healthy and easy recipe for grilled salmon with a fresh avocado mango salsa on top!
Servings: 4 servings
Calories: 432kcal
Ingredients
- 24 ounces salmon cut into 4 6 ounce fillets, I used skin-on
- 2 tablespoon olive oil
- juice from 1 lime
- 1 teaspoon chili powder
- ¼ teaspoon cumin
- ½ teaspoon salt
Avocado Mango Salsa
- 1 avocado diced
- 1 mango peeled and diced
- 1 red bell pepper stem and seeds removed, diced
- 1 jalapeno pepper stem and seeds removed, diced
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- juice from 1 lime
- ½ teaspoon salt
Instructions
- In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, and salt.
- Brush the mixture over the salmon fillets and let marinate for 30-60 minutes.
- Meanwhile, make the salsa.
- Combine all salsa ingredients in a bowl. Refrigerate until ready to serve.
- Grease your grill grates with oil.
- Preheat the grill to medium-high heat.
- Once the grill is hot, place the salmon on the grill, skin side down.
- Cook for 5 minutes and then flip, cooking another 3-5 minutes, until the salmon flakes easily.
- Serve topped with mango avocado salsa.
- Enjoy!
Nutrition
Calories: 432kcal | Carbohydrates: 15g | Protein: 36g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 674mg | Potassium: 1255mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1938IU | Vitamin C: 67mg | Calcium: 32mg | Iron: 2mg