Frozen S'Mores Bars
Frozen S'Mores Bars combine all the classic flavors of a gooey campfire s'more in an easy, make-ahead frozen dessert that's perfect for summer.
Servings: 12 bars
Calories: 294kcal
Ingredients
- 15 graham crackers divided
- 2 ½ cups milk
- 5.9 ounce instant chocolate pudding mix
- 8 ounces Cool Whip divided use
- 8 ounces cream cheese at room temperature
- 7 ounces marshmallow fluff
- ½ teaspoon coconut extract optional, but delicious
Instructions
- Line a 9x13" baking dish with plastic wrap or parchment paper. This will make it easier to remove them from the pan and cut into bars.
- Place a layer of graham crackers along the bottom of the dish. I like to break each graham cracker in half for the majority of the pan and then use ¼ sheets for the edges as needed.
- In a large bowl, whisk together the milk and pudding mix until well combined.
- Then mix in ½ cup of Cool Whip.
- Spread pudding mixture on top of graham cracker layer .
- In a separate bowl, beat together the cream cheese, marshmallow fluff, and coconut extract (if using) until creamy.
- Fold in remaining Cool Whip.
- Spread marshmallow layer on top of chocolate pudding layer.
- Top with the remaining graham crackers.
- Cover and freeze for at least 4 hours.
- Once frozen, slice into bars. If they are too frozen to cut, let them sit at room temperature for 5-10 minutes before cutting.
- Enjoy!
Notes
Room Temperature Cream Cheese - Allow the cream cheese to soften completely before mixing to ensure a smooth, lump-free filling.
Easy Removal - line your baking dish with parchment paper or plastic wrap, leaving an overhang on the sides for easy removal and slicing.
Thaw Your Cool Whip - it's important to use thawed Cool Whip, or it won't fold into the layers easily.
Nutrition
Calories: 294kcal | Carbohydrates: 48g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 407mg | Potassium: 188mg | Fiber: 1g | Sugar: 30g | Vitamin A: 383IU | Calcium: 116mg | Iron: 1mg