• Preheat oven to 350 degrees F.
• Line two baking sheets with parchment paper.
• Add the butter and sugar to a large bowl or a bowl of a stand mixer. Beat until creamy, about 2-3 minutes .
• Add the egg and beat until well combined.
• Add the vanilla, spices, eggnog, salt, and baking powder.
• Beat until combined. The mixture might seem lumpy, that's okay.
• Add the flour and mix until combined.
• Roll the dough into 1 ½ tablespoon cookie dough balls and place on a parchment lined baking sheet.
• Bake in preheated oven for 10-11 minutes. Edges should be slightly golden. Don't over bake. If you want the edges perfectly round and a bit thicker, take a bowl or a glass slightly larger than the cookies, place it upside down over each cookie, and swirl it around a few times.

Frosting

• In a large bowl beat the butter until creamy, about 1-2 minutes.
• Add the eggnog, a dash of salt, dash of nutmeg, and powdered sugar and beat until creamy.
• Add additional eggnog, 1 tablespoon at time, until desired consistency is reached.
• Frost the cooled cookies. This recipe makes plenty of frosting so frost the cookies liberally!
• Enjoy!