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Eggnog Coffee Cake with Cream Cheese Glaze - Beautifully Decorated with Blue and White Fabric
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Eggnog Coffee Cake with Cream Cheese Glaze

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 15 servings
Calories: 326kcal
Author: Taylor Ellingson

Ingredients

  • ½ cup vegan butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 cup eggnog dairy-free if desired...I used almond milk eggnog
  • 1 cup plain yogurt dairy free if desired
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the streusel:

  • ⅔ cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons vegan butter softened
  • ½ teaspoon ground cinnamon
  • ½ cup chopped pecans

For the glaze:

  • 4 ounces GO VEGGIE plain cream cheese
  • 2 tablespoons eggnog
  • 1 cup powdered sugar

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9x13" baking dish with cooking spray or butter.
  • In a large bowl with electric mixer, combine butter and sugar and beat until well combined, about 1 minute.
  • Add eggs one at a time, beating until combined and scraping down the edges as needed.
  • In a small bowl, combine eggnog, yogurt, and vanilla, and whisk to combine.
  • In a separate bowl, mix together flour, baking powder, baking soda, and salt.
  • Add ⅓ of the flour mixture, and beat until combined.
  • Add ⅓ of eggnog mixture, beating until combined.
  • Continue alternating between flour and eggnog mixtures until gone.
  • Pour into prepared baking dish.
  • Make the streusel by combining all ingredients and mashing together with a fork or your fingers. You just want all of the butter incorporated.
  • Sprinkle over coffee cake.
  • Bake in preheated oven for 35-40 minutes, until edges are slightly golden and a toothpick comes out of the middle clean. Cool completely.
  • In a small bowl, whisk together GO VEGGIE plain cream cheese, eggnog, and sugar until smooth.
  • Drizzle over cooled coffee cake.
  • *Note: You don't technically have to cool the coffee before the glaze, but if you don't just know that it will likely melt.

Nutrition

Calories: 326kcal | Carbohydrates: 47g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 226mg | Potassium: 157mg | Fiber: 1g | Sugar: 30g | Vitamin A: 550IU | Vitamin C: 0.4mg | Calcium: 79mg | Iron: 1mg