Easter Rice Krispie Treats
This is the absolute best recipe for Easter Rice Krispie Treats, as they are stuffed with marshmallows, Cadbury eggs, and spring colored sprinkles!
Servings: 16 bars
Calories: 418kcal
Ingredients
- 12 cups rice krispies
- 1 cup salted butter if you use unsalted, add ½ teaspoon of salt
- 20 ounces mini marshmallows
- 1 tablespoon pure vanilla extract
- 1 cup mini marshmallows (for stirring in)
- 1 ½ cup mini Cadbury eggs
- sprinkles
Instructions
- In a large pot, melt the butter over medium heat.
- Add the 20 ounces of mini marshmallows to the butter and cook until melted, stirring constantly.
- Once melted, stir in the vanilla extract followed by the rice krispies.
- Gently stir in the additional mini marshmallows and Cadbury eggs.
- Transfer the mixture into a greased 9x13" baking dish.
- Gently press it down, being careful not to do it too firmly.
- Let them cool 20-30 minutes before cutting into bars. Enjoy!
Nutrition
Calories: 418kcal | Carbohydrates: 62g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 250mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 1808IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 7mg