Easter Bunny Cake
Easter Bunny Cake is the perfect Easter dessert! Two round cakes made from cake mix are used to create a cake that looks like a bunny, and lots of candy for decoration!
Servings: 10 servings
Calories: 255kcal
Ingredients
- 1 box cake mix prepared according to package directions
- 2 cans white frosting
- 1 cup shredded sweetened coconut
- jelly beans
- decorating icing in pink, green, and black
Instructions
- Prepare the cake mix according to the box directions, in 9” cake pans.
- Let the cakes cool.
- One of the cakes will be the ears and bowtie, and the other will be the face.
- To cut the ears and bowtie, cut the sides of the round on each side to create the ears. What is leftover in the middle will be the bowtie.
- Arrange the cake pieces with the ears above the face and the bowtie under the face.
- Frost the cake.
- With the pink decorating icing, fill in the pink part of the ears.
- Sprinkle the coconut around the pink icing and over the face and bowtie
- With the green icing, pipe the outline of the bowtie and then fill in with the jelly beans.
- Use 2 black, blue, or green jelly beans for the eyes.
- Pipe a pink nose and black mouth.
- Serve and enjoy!
Nutrition
Calories: 255kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 362mg | Potassium: 83mg | Fiber: 2g | Sugar: 23g | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg