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Dark Chocolate Banana Oat Bars
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5 from 1 vote

Dark Chocolate Banana Oat Bars

These Dark Chocolate Banana Oat Bars are soft, naturally sweet, and made with oats, ripe bananas, and dark chocolate.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 20 servings
Calories: 252kcal
Author: Taylor Ellingson

Ingredients

  • 2 cups old fashioned oats
  • 1 ½ cups white whole wheat flour
  • 2 teaspoons cinnamon
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup flaxseed meal
  • 1 ¼ cup mashed banana about 3 bananas
  • ½ cup coconut oil melted
  • ¾ cups milk I used almond milk
  • ½ cup honey
  • 2 large eggs
  • 2 teaspoon pure vanilla extract
  • 1 ½ cups dark chocolate chunks/chips

Instructions

  • Preheat oven to 350 degrees F. Grease 9x13" pan with cooking spray or butter.
  • In a large bowl, combine oats, flour, cinnamon, baking soda, salt, and flaxseed meal.
  • In a medium bowl, combine banana, coconut oil, milk, honey, eggs, and vanilla, and whisk together well.
  • Add wet ingredients to dry ingredients and stir together with spatula until combined.
  • Fold in chocolate.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 35-38 minutes, until edges are golden and a tester/toothpick comes out clean. I just like to tap the middle of it and if it still seems dough-y, I bake for a couple more minutes.
  • Let cool.
  • Cut into squares and enjoy!
  • Cover and refrigerate.

Nutrition

Calories: 252kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 225mg | Potassium: 233mg | Fiber: 4g | Sugar: 14g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg