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Crunchy Honey Butternut Squash Casserole Closeup Demonstrating the Beauty of the Dish
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5 from 1 vote

Crunchy Honey Butternut Squash Casserole

Are you in charge of the squash this year for Thanksgiving dinner? This Crunchy Honey Butternut Squash Casserole is a delicious and EASY recipe!  
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 191kcal
Author: Taylor Ellingson

Ingredients

  • 1 large butternut squash preferably one with a longer "neck"
  • 5 tablespoons unsalted butter
  • ⅓ cup honey
  • ½ teaspoon salt
  • ½ cup breadcrumbs
  • ⅓ cup Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  • Preheat oven to 375 degrees F.
  • Peel your butternut squash.
  • Cut the long "neck" part down the long way, and then slice into thin semi-circles.
  • Scoop out the seeds from the fatter part and cut into semi-circles.
  • Arrange in 9x13" baking dish.
  • In a small pan, melt butter and honey.
  • Season with salt.
  • Add 3 tablespoons of the mixture to breadcrumbs and Parmesan cheese, mixing well to combine.
  • Pour remaining mixture over the squash.
  • Top with breadcrumb/Parmesan mixture.
  • Bake in preheated oven for 25 minutes covered with foil, then remove foil and bake another 20-25 minutes, until golden brown and squash is tender.
  • Serve with chopped parsley.
  • Enjoy!

Nutrition

Calories: 191kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 267mg | Potassium: 357mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10217IU | Vitamin C: 20mg | Calcium: 110mg | Iron: 1mg