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Crockpot Marinara Alfredo Meatballs
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Crockpot Marinara Alfredo Meatballs

Crockpot Marinara Alfredo Meatballs is a 4-ingredient dump-and-go dinner. Meatballs simmer in a creamy marinara-Alfredo sauce all day, then get served over spaghetti for an easy, family-friendly weeknight meal.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 613kcal
Author: Taylor Ellingson

Equipment

  • Slow Cooker

Ingredients

  • 2 lbs meatballs
  • 24 oz marinara sauce
  • 22 oz Alfredo sauce
  • 1 teaspoon Italian seasoning
  • Cooked spaghetti for serving

Instructions

  • Combine the meatballs, marinara sauce, Alfredo sauce, and Italian seasoning in the crockpot.
  • Cover and cook on low for 4-6 hours.
  • Serve over cooked spaghetti.

Nutrition

Calories: 613kcal | Carbohydrates: 10g | Protein: 30g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Cholesterol: 177mg | Sodium: 1321mg | Potassium: 775mg | Fiber: 2g | Sugar: 6g | Vitamin A: 507IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 3mg