Creamy Kielbasa Cabbage Soup

5 from 1 vote

This creamy kielbasa and cabbage soup is a hearty, one-pot comfort meal made with smoky sausage, tender cabbage, buttery Yukon potatoes, and a rich, velvety broth. I

Prep Time20

Cook Time30

Total Time33

Course: Soup

Cuisine: American

Servings: servings

Calories: 301kcal

Author: Taylor Ellingson

Ingredients

3 tablespoon butter
1 white onion diced
3 large carrots peeled and diced
3 celery stalks diced
½ teaspoon salt plus more, to taste
3 cloves garlic minced
1 teaspoon Italian seasoning
6 cups chopped cabbage
6 Yukon gold potatoes diced
5 cups chicken broth
½ cup heavy cream
chopped chives for topping

Instructions

In a large soup pot, heat the butter over medium-high heat. Add the chopped onion, carrots and celery and cook until softened, about 5-7 minutes.
Add the garlic and Italian seasoning and cook another minute or two.
Add the kielbasa and cook another few minutes.
Add the cabbage, potatoes, and broth.
Bring to a boil, reduce head to medium, and let simmer for about 15-20 minutes, until the potatoes and cabbage are tender.
Remove about 2 cups of the broth and vegetables. Pick out any pieces of kielbasa. Transfer to a blender and puree until smooth.
Return the pureed mixture to the pot along with the cream and stir to combine. Season with additional salt and pepper, to taste. Simmer a few more minutes until soup is warmed through.
Serve topped with chopped chives and enjoy!

Nutrition