Creamy Italian Sausage Pasta Soup
This Italian Sausage Pasta Soup is a hearty, one-pot meal made with savory sausage, tender pasta, and a flavorful tomato-based broth.
Servings: 6 servings
Calories: 401kcal
Ingredients
- 1 lb mild Italian sausage
- 3 carrots peeled and diced
- 1 onion chopped
- 1 teaspoon salt
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 14 ounces diced tomatoes
- 5 cups chicken broth
- 2 cups chopped kale
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese plus more for topping
Instructions
- Heat a large soup pot over medium-high heat.
- Add the sausage, breaking into smaller pieces as it browns.
- Add the onion and carrots, season with salt, and cook until softened, about 5-7 minutes.
- Add the garlic and Italian seasoning and cook another minute.
- Add the diced tomatoes and broth, and stir to combine. Bring to a simmer.
- Add the pasta and cook for 5-7 minutes, until cooked.
- Add the chopped kale and cook another 1-2 minutes.
- Finally stir in the heavy cream and Parmesan cheese, and stir well to combine.
- Serve topped with more grated Parmesan. Enjoy!
Nutrition
Calories: 401kcal | Carbohydrates: 11g | Protein: 16g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 89mg | Sodium: 1802mg | Potassium: 539mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6222IU | Vitamin C: 18mg | Calcium: 144mg | Iron: 2mg