Creamy Broccoli Pasta
A one-pot creamy pasta dish with broccoli that your whole family will love!
Servings: 5 servings
Calories: 446kcal
Ingredients
- 12 ounces ditalini pasta or any other small shaped pasta
- 3 cups broccoli florets cut into small pieces
- ¾ cup plain Greek yogurt
- 3 tablespoon butter
- 3 cloves garlic minced
- 1 teaspoon salt
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
Instructions
- Add the pasta, broccoli, yogurt, butter, garlic, salt and broth to a large pot or Dutch oven.
- Bring to a boil, and simmer for 8-9 minutes uncovered, or until the majority of the broth is absorbed and the noodles are tender.
- Remove from heat and stir in the Parmesan cheese. Season with salt and black pepper, as desired.
- Serve and enjoy!
Nutrition
Calories: 446kcal | Carbohydrates: 61g | Protein: 20g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 1654mg | Potassium: 413mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1125IU | Vitamin C: 49mg | Calcium: 256mg | Iron: 1mg