Cream Cheese Salsa Dip
An easy appetizer dip full of veggies and salsa!
Servings: 8 servings
Calories: 306kcal
Ingredients
- 8 ounces cream cheese softened to room temperature
- 8 ounces sour cream
- 16 ounces salsa
- 2 cups frozen corn thawed
- 1 red bell pepper seeds and stem removed, finely diced
- ¼ cup red onion finely diced
- 3 green onions diced
- ½ cup fresh cilantro chopped
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large bowl, beat together the softened cream cheese and sour cream until creamy.
- Beat in the salsa.
- Add the remaining ingredients and stir until well combined.
- Chill for 30 minutes Serve and enjoy!
Notes
Serving Suggestion - I love serving this as a dip with tortilla chips, but raw veggies, Fritos, or potato chips would work, too. This dip is also a delicious topping for tacos, quesadillas, and burritos, and I even put a scoop on scrambled eggs one morning and it was pretty great.
Storage - store in an airtight container in the fridge for up to 4-5 days.
Nutrition
Calories: 306kcal | Carbohydrates: 19g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 612mg | Potassium: 413mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1622IU | Vitamin C: 25mg | Calcium: 230mg | Iron: 1mg