Christmas Popcorn
This festive Christmas Popcorn is a sweet-and-salty holiday snack made with freshly popped popcorn, melted chocolate, and colorful mix-ins. It’s quick to prepare, easy to customize, and perfect for parties, gifting, or cozy holiday snacking.
Servings: 0
Ingredients
- 12 cups popcorn
- 20 ounces vanilla almond bark melted
- 2 cups pretzels
- 2 cups M&M's
- sprinkles
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Pop the popcorn and transfer it to the baking sheet, removing any unpopped kernels. Toss in the M&M's.
- Melt the almond bark in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
- Drizzle ¾ of the melted almond bark over the popcorn and M&Ms and gently toss until evenly coated. Immediately top with sprinkles.
- Drizzle the remaining almond bark over the pretzels and let cool to set up before tossing them with the popcorn.
- Break into clusters and serve, or store in an airtight container at room temperature.
Notes
Add toppings while warm - sprinkles, crushed candy canes, or mini marshmallows stick best before the coating sets.
Let it set completely - allow popcorn to cool and harden fully before breaking it apart to avoid clumping.
Storage - store in an airtight container at room temperature for freshness (avoid the fridge—moisture is the enemy), for up to 1 week.