Buffalo Chicken Grilled Cheese Sandwiches
A cheesy and spicy grilled cheese sandwich filled with buffalo chicken.
Servings: 4 servings
Calories: 407kcal
Ingredients
- 2 large boneless skinless chicken breasts cooked and shredded
- ⅓ cup buffalo sauce
- 8 slices GO Veggie Sriracha Deli Slices or regular cheddar cheese
- 8 slices bread
- 2-3 tablespoons butter or a non-dairy butter spread at room temperature
Instructions
- In a bowl, combine shredded chicken with buffalo sauce.
- Spread butter on one side of each slice of bread.
- On unbuttered side of four slices, place ¼ of the chicken.
- Top chicken with 2 slices of cheese, then remaining slices of bread, buttered side up.
- Heat a large skillet over medium heat.
- Place sandwiches on hot skillet, cooking about 4-5 minutes on each side. Flip when golden brown.
- Sandwiches are done when cheese is melted.
- Depending on the size of your skillet, you may need to work in batches if all of the sandwiches don't fit. Alternately, you can cook the sandwiches on a panini maker if you have one available.
- Cut in half and enjoy!
Nutrition
Calories: 407kcal | Carbohydrates: 27g | Protein: 26g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1211mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 2mg