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Brioche French Toast Casserole
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5 from 1 vote

Brioche French Toast Casserole

An easy overnight breakfast casserole made with rich and buttery brioche bread and a delicious streusel topping.
Prep Time15 minutes
Cook Time55 minutes
Resting Time8 hours
Total Time9 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 3890kcal
Author: Taylor Ellingson

Ingredients

French Toast

  • 15 ounce brioche loaf cut into cubes
  • 8 large eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Topping

  • ¼ cup brown sugar
  • 3 tablespoon unsalted buter
  • 2 tablespoon flour
  • 1 teaspoon cinnamon

Instructions

  • Place brioche cubes in a greased 9x13" baking dish.
  • In a medium bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread.
  • In a small bowl, combine the brown sugar, flour, and cinnamon and then add the cold butter. Cut the butter in with a fork until the. mixture resembles coarse crumbs.
  • Sprinkle the topping over the French toast casserole.
  • Cover and refrigerate for at least 1 hour, or preferably overnight.
  • Preheat the oven to 350 degrees F.
  • Bake the casserole covered with foil for 30 minutes. Remove the foil and bake another 20-25 minutes, or until the middle is set.
  • Serve topped with maple syrup or powdered sugar. Enjoy!

Nutrition

Calories: 3890kcal | Carbohydrates: 364g | Protein: 114g | Fat: 224g | Saturated Fat: 124g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 36g | Trans Fat: 2g | Cholesterol: 2320mg | Sodium: 3865mg | Potassium: 1551mg | Fiber: 3g | Sugar: 153g | Vitamin A: 9146IU | Vitamin C: 1mg | Calcium: 1279mg | Iron: 12mg