Boursin Mashed Potatoes
These Boursin Mashed Potatoes are rich, ultra-creamy, and packed with savory garlic-and-herb flavor, making them an easy yet elevated side dish for any meal.
Servings: 6 servings
Ingredients
- 3 lbs russet potatoes peeled and cut into large chunks
- 5.3 ounces Boursin cheese
- ¾ cup heavy cream plus more for thinning out as needed
- 4 tablespoon butter melted
- 1 ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Bring a pot of water to boil.
- Add the peeled and chopped potatoes and cook for 15-20 minutes, until tender.
- Drain the potatoes and, while still warm, mash the potatoes using a potato masher or a potato ricer.
- To the potatoes, add the Boursin, warmed cream, butter, salt, and pepper.
- Stir until combined.
- Serve and enjoy!