Blue Cheese Scalloped Potatoes
A decadent recipe for scalloped potatoes with blue cheese!
Servings: 8 servings
Calories: 445kcal
Ingredients
- 2.5-3 lbs red potatoes
- 2 tablespoon butter
- 3 cloves garlic minced
- 1 tablespoon flour
- 2 cups heavy cream
- 8 ounces blue cheese crumbled (about 1 ½-2 cups)
- 1 ½ cups shredded Parmesan cheese
- fresh thyme for topping
Instructions
- Preheat the oven to 375 degrees F.
- Grease a 9x13" baking dish.
- Thinly slice your potatoes. I use a mandolin to do this so my slices are super thin.
- In a medium skillet, heat the butter over medium heat.
- Once melted, add the garlic and cook for 1 minute.
- Add the flour and whisk to combine with the butter and cook another minute.
- Slowly whisk in the cream, season with salt and pepper, and let it cook 4-5 minutes to thicken slightly.
- Remove from heat and add in the blue cheese, stirring to combine.
- Layer ¼ of the sliced potatoes on the bottom of your baking dish.
- Top the potatoes with approximately ¼ of the blue cheese cream sauce and ⅓ cup of shredded Parmesan cheese.
- Repeat this with four layers of potatoes, ending with the remaining Parmesan cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake an additional 35-45 minutes, or until the potatoes are tender.
- Serve topped with fresh thyme. Enjoy!
Nutrition
Calories: 445kcal | Carbohydrates: 22g | Protein: 14g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 554mg | Potassium: 639mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1245IU | Vitamin C: 10mg | Calcium: 365mg | Iron: 1mg