Bell Pepper Cucumber Salad
Cucumber Sweet Pepper Salad is a super fresh and flavorful salad recipe that only takes 10 minutes to make!
Servings: 6 servings
Calories: 160kcal
Ingredients
- 4 mini cucumbers thinly sliced
- 10 sweet mini bell peppers stem and seeds removed, sliced
- 2 green onions diced
- 2 teaspoon Everything But the Bagel Seasoning
- 2 teaspoon chili crisp
Sesame Ginger Dressing
- ¼ cup olive oil
- ¼ cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
Instructions
- Prep the cucumber and peppers and place them in a large bowl.
- In a small food processor, add the olive oil, rice vinegar, sesame oil, soy sauce, honey, garlic, and ginger and pulse until pureed.
- Add the dressing to the cucumbers and peppers, along with the chili crisp and everything but the bagel seasoning, and stir well to enjoy.
- Season with salt, to taste.
- Serve and enjoy!
Notes
Storage - store leftovers in an airtight container in the fridge in an airtight container for 2-3 days. If you want it to last longer, don't add all of the dressing to the veggies. Instead, add the dressing when you are ready to eat it.
Serving Suggestions - this viral cucumber salad is incredible on its own, but it is also delicious on top of rice or quinoa, or in a chicken or steak and rice bowl.
Nutrition
Calories: 160kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 175mg | Potassium: 421mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1711IU | Vitamin C: 66mg | Calcium: 42mg | Iron: 1mg