Basil Mayo Recipe
An easy and flavor packed mayonnaise recipe with fresh basil.
Servings: 8 servings
Calories: 191kcal
Ingredients
- 1 cup mayonnaise
- 1 cup fresh basil leaves
- juice from ½ lemon
- 1 clover garlic minced
- ¼ teaspoon salt
Instructions
- Add all of the ingredients to a small food processor or blender and pulse until blended.
- Enjoy!
- Store leftovers in an airtight container in the fridge for 1-2 weeks.
Notes
Store this mayonnaise in an airtight container in the fridge for 1-2 days.
Nutrition
Calories: 191kcal | Carbohydrates: 0.2g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 323mg | Potassium: 14mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg