Baked Pumpkin Oatmeal
Baked pumpkin oatmeal is a wholesome and delicious breakfast dish that features oats combined with pumpkin puree, pumpkin pie spice, and a touch of maple syrup, all baked together until golden and set.
Servings: 8 servings
Calories: 236kcal
Ingredients
Dry Ingredients
- 3 cups old fashioned oats
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 15 ounces pumpkin puree
- 1 cup milk
- ½ cup vanilla whole milk yogurt
- ½ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine all of the dry ingredients and stir well to combine.
- In a medium bowl, whisk together the wet ingredients - pumpkin puree, milk, yogurt, maple syrup, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and stir with a spatula until combined.
- Transfer the mixture to a greased 10" baking dish.
- Bake in the preheated oven for 35-40 minutes, or until golden and baked through.
- Serve topped with warm milk, yogurt, and/or chopped nuts.
Notes
Storage - store leftovers in an airtight container in the refrigerator for 5-7 days. You can also freeze this baked oatmeal, ideally in individual portions, for up to 3-4 months.
Reheat - reheat leftover baked oatmeal in the microwave. I like to drizzle some milk on leftovers to make it creamy again.
Nutrition
Calories: 236kcal | Carbohydrates: 41g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 187mg | Potassium: 406mg | Fiber: 5g | Sugar: 16g | Vitamin A: 8398IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 2mg