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Bacon Cheese Turnovers
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5 from 1 vote

Bacon Cheese Turnovers

An easy and delicious breakfast, brunch, or snack recipe with flaky puff pastry, smoky bacon, and melty cheese.
Prep Time5 minutes
Cook Time18 minutes
Total Time1 minute
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 491kcal
Author: Taylor Ellingson

Ingredients

  • 1 sheet frozen puff pastry thawed according to package directions
  • 4 slices bacon cooked
  • ½ cup shredded cheddar cheese
  • 1 egg white

Instructions

  • Preheat the oven to 400 degrees F.
  • Unroll the puff pastry onto a floured surface. Using a rolling pin, roll out the puff pastry.
  • Cut the puff pastry into four squares.
  • Position each square as a diamond and place one piece of bacon down the center of each diamond.
  • Sprinkle with shredded cheese.
  • Place the turnovers on a parchment paper lined baking sheet and brush with egg white.
  • Bake in the preheated oven for 16-18 minutes, until golden brown. Serve and enjoy!

Nutrition

Calories: 491kcal | Carbohydrates: 28g | Protein: 11g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 403mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Calcium: 108mg | Iron: 2mg