• In large skillet, heat olive oil over medium-high heat.
• Add the onion and bell pepper and cook until slightly softened, about 3 minutes.
• Add the garlic and ginger and cook one minute, stirring well.
• Add the ground turkey and cook until browned and veggies are softened, breaking the turkey up into pieces as it cooks.
• Add the brown sugar, soy sauce, rice vinegar, fish sauce, and Sriracha, stirring well to combine. Cook for 2-3 minutes.
• Stir in chopped green onions.

Rice:

• While the turkey is cooking, cook the rice according to package directions.

Assemble:

• Serve Asian turkey on top of rice along with edamame. Top with additional green onion and chopped cilantro. We liked adding a drizzle of sweet chili sauce to ours, too!
• Enjoy!