Preheat oven to 350 degrees F.

Spray bundt pan with cooking spray and then coat with flour. I put a pretty good layer of the cooking spray on and then sprinkle the bottom with flour, moving it around so it coats every crevice.

In a large bowl, whisk together sugar and oil until well combined.

Add the eggs, one at a time, whisking until each one is combined.

Add milk, vanilla extract, almond extract, and lemon extract.

Stir in flour, salt, and baking powder with a spatula, mixing until just combined.

Pour into prepared bundt pan, spreading it out evenly.

Bake in preheated oven for 50-55 minutes. The top should be golden and a toothpick should come out with just some crumbs, not batter.

Let cool in the pan for about 30 minutes and then invert onto a cooling rack to cool completely.

Once cool make the glaze by stirring together all glaze ingredients.

Drizzle over the cake.

Serve and enjoy!