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Air Fryer Pumpkin Spice Donut Holes
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5 from 1 vote

Air Fryer Pumpkin Spice Donut Holes

Pumpkin spices and refrigerated biscuit dough are the keys to these donut holes made in the air fryer!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 615kcal
Author: Taylor Ellingson

Equipment

  • Air Fryer

Ingredients

  • 16 ounce can refrigerated biscuits
  • 4 tablespoon unsalted butter melted
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves

Instructions

  • Cut each biscuit into four pieces and then roll each piece into a ball/donut hole shape.
  • Spray basket of air fryer with cooking spray.
  • Place ~⅓ of the donut holes into the air fryer basket - they can touch a little but you don't want to overload the basket or they will all stick together.
  • Air fry at 350 degrees for 4-6 minutes, until golden brown and biscuit dough is cooked.
  • In one bowl, melt the butter.
  • In a separate bowl, combine sugar, cinnamon, nutmeg, ginger, and cloves.
  • Roll each air fried donut hole into butter and then pumpkin spice sugar mixture.
  • Eat the donut holes warm, immediately! Enjoy!

Nutrition

Calories: 615kcal | Carbohydrates: 81g | Protein: 7g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 1070mg | Potassium: 254mg | Fiber: 2g | Sugar: 29g | Vitamin A: 355IU | Calcium: 65mg | Iron: 4mg